
Date: January 26 - January 28
Venue: Citrus & Sago
Host: Citrus & Sago
Celebrate the Year of the Rabbit with Sago!
Six-Course Special:
1. Four Seasons Platter
Fried Oysters
Shrimp Pineapple and Cucumber Salad
Five Spice Beef Shank
Stuffed Mini Peppers with Chicken and Roasted Garlic
2. Steamed Striped Bass
In shiitake, goji berry and red date broth
3. Spicy Chili Lobster
4. Braised Leg of Lamb
With fragrant herbs and chesnuts served with pickled red cabbage
5. Baby Gailan
With braised shimeji, enoki and king oyster mushrooms