This special AAPI Heritage Month menu features three croissant bánh mì options, soup, and a refreshing Vietnamese dessert brought to you by Chef Anthony Bach, Mari Nguyen, Longfellow, and El Camino Baking Company.

Come eat and have fun with a spin on a classic Vietnamese sandwich.

Menu

Bánh Mi $10*

El Camino croissant, pickled veggies, cilantro, cukes, bird’s eye chili, mayo

Pork Belly + $1

Lemongrass, ginger, garlic

Shredded Chicken

Fresh Viet herbs, salt, pepper, lime

Jackfruit, Yuba, Banana Blossom

Fresh Viet herbs, optional crushed peanuts

Add side of soup to dip + $1

Canh Bầu $3

Soup, clean, green, comforting

Opo squash, chicken stock, green onion, cilantro, shallot, white pepper

Che $4

Dessert, refreshing, think tropical fruit cocktail

Jackfruit, longan, coconut, atta seed, hazelnut, grass jelly, water chestnut, tapioca